Unique. That’s the word most people end up using when trying Metabrew for the first time. It’s not every day that you get to try something that apparently has coffee or tea in it, but also nut-butter? And some weird coconut oil thing? And various roots that sound the same backward as they do forward?
But that’s why Metabrew works. BECAUSE of its difference, not in spite of it. The Metabrew team comes from all over the world, and so do their ingredients. The conventional wisdom is only conventional to those that grew up with it. So, coming from Lebanon and Germany, Natalie Neumann and Romy Raad felt comfortable challenging accepted ideas about nutrition in the U.S. Like that saturated fat was fundamentally bad for you, or that you had to make a drink loaded with sugar for people to drink it. Or that you need a lot of caffeine to give a lot of energy.
Whether you’re a tea drinker or coffee drinker, the Metabrew got you covered!
By taking caffeine and emulsifying it with healthy oils, Metabrew keeps you going and going and going longer than it takes Pluto to go round the sun, and with only about as much caffeine as grandma’s tea. We don’t add any sugar, or anything fishy like Soy Lecithin or Citric Acid to our brew because we’re here to keep you rolling not slow you down.
Enjoy my conversation with the founders!
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