105: Pique Tea Crystals with Founder, Simon Cheng

For 5,000 years, loose leaf tea brewed in pots has been an essential part of the Eastern health regimen. It tastes better, contains more active ingredients and leads to greater consumption. Every sip delivers potent antioxidants and tastes great, and this amazing experience reinforces the habit. Unfortunately, today’s busy world makes it very difficult to brew loose leaf tea on a daily basis – the quality and frequency required to experience the health benefits of tea.

Pique has made this all easier. Simply Tear, Mix and Drink for the powerful benefits and fresh flavor of loose leaf tea. Join us and discover why Pique is the fastest growing tea brand in history.

Suffering from health ailments as a child, founder Simon Cheng embarked on a quest to master preventive health practices that led to his discovery of Cha Gao (tea paste) – a 1300-year-old process for turning tea into medicine. Originating in the foothills of the Himalayas, Cha Gao is used by tribespeople as a wellspring of vitality and energy to withstand the rigors of life in this remote and mountainous region.

This ancient innovation so encapsulated the wisdom of the traditional health practices Simon learned – plant-based medicine and qigong meditation – in an accessible format that he made it his mission to share it with the world… and Pique Tea was born.


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